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Dougie's Famous Chicken Poppers By Kiki Issacson

**The measurements are an estimate - add or remove to taste or depending on the amount of chicken.

Prep
Cook
Serves 10people
Ingredients
1
lb Chicken Cutlets
1/2
(1 cup) of flour
2
eggs
1
cup panko bread crumbs
vegetable oil for frying
1/2
cup honey
1/2
cup franks red hot
Directions
1.
Cut up chicken cutlets into small nugget size. Dredge each nugget in flour, then dip in egg, then cover in panko bread crumbs.
2.
Fry in 1/2 of oil until golden brown on each side.
3.
Mix together equal parts honey and hot sauce. Pour over chicken while hot or before serving.
4.
Eat and ENJOY

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