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Smashed Potatoes

From "The Fresh 20"

Prep
Cook
Serves 4people
Ingredients
1
lb baby red or gold potatoes (about 8)
3
tbsp olive oil
1/2
tsp paprika
1
tsp Herbs de Provence
1/2
tsp kosher salt
1/8
tsp black pepper
Directions
1.
Preheat oven to 450 degrees.
2.
Place rinsed potatoes into the microwave and cook on high for about 5 minutes or until just cooked through and fork tender (potatoes can also be boiled on stovetop).
3.
In a small bowl combine olive oil, paprika, Herbes, and salt & pepper; set aside.
4.
Line a baking sheet with parchment or foil and lightly brush with olive oil.
5.
Place potatoes onto baking sheet and with the bottom of a heavy cup or a small plate, press the potatoes down until they are smashed. Leave enough space in between each potato, crowding will keep them from becoming crispy.
6.
Brush the tops of each potato will olive oil seasoning mixture and place into the top rack of the oven for 20 minutes or until golden and crispy.

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