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Apple Cranberry Crumble By: Saphira Tessler Greenberg

A great side dish for Shabbat meal!

Prep
Cook
Serves 6people
Ingredients
white sugar
quaker oats
margerine
4
green apples (sliced)
2
cans of whole cranberries
Directions
1.
Peel Apples and slice them. Place them into any type of pan.
2.
Pour Cranberry straight out of the can on top of the apples
3.
Take quaker oats with margerine and sugar and mix till you get a crumble look. Pour on top of cranberries. Cover. Place into the oven (350 F) for 45 min. Uncover to get the crumbs a nice brownish color.

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