• De0c41cfc955d5b2c51dabfdd87aef31

Corn Flake Sweet Potato Kugel By: Naomi Ackerman

Naynay's Speciality

Prep
Cook
Serves 8people
Ingredients
8
oz of sweet potato baby food (sometimes I use 1 cinnamon sweet potato jar and 1 normal sweet potato. You can also just add cinnamon after)
1
cup flour
1/2
cup dark brown sugar, firmly packed
1/2
cup sugar
1-1 1/2
tsp baking powder
1/2
cup oil or applesauce
2
large eggs
1
tsp vanilla extract
4
tbsp margarine (half a stick of margarine)
1/4
cup of brown sugar
2
cups corn flakes, whole (do not crush)
Directions
1.
Preheat oven to 350 degrees. Coat a 9" spring form pan with non-stick cooking spray or muffin tins. Set aside.
2.
Pour baby food into a bowl, add flour, sugars, baking powder, oil, eggs, and vanilla. Beat at medium speed with an electric mixer until well blended, or just mix it with a fork/spoon.
3.
Pour mixture into prepared pan.
4.
In a medium pot, over medium heat, melt the 1/4 cup of brown sugar with the 4 tbsp margarine. When the mixture is melted and smooth, remove from heat and mix in the corn flakes. With a wooden spoon, toss to coat all the flakes. Try to keep them whole. Then pour/layer on top of the sweet potato mixture in the pan.
5.
Bake for 45 minutes or until a toothpick comes out clean.

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