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White Clam Spaghetti

Contributor: Lori Kisner, Schlueter Family Cookbook

Prep
Cook
Serves 6people
Ingredients
4
cans minced clams
2
sticks butter
5
cloves garlic smashed
Lawry’s Garlic Salt
1
tbsp lemon juice
1
tbsp grated onion
Chopped parsley
Chives
White pepper
1/2
pt heavy cream
Corn Starch
Directions
1.
Empty clams with juice into sauce pan
2.
Add butter and all ingredients and simmer for 15 minutes
3.
Add cream with cornstarch (don’t make too thick)
4.
Cook spaghetti with olive oil and serve sauce over it
5.
Notes: Serve with salad and French bread

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