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Chicken Kelly

Kelly Pucci

Prep
Cook
Serves 4people
Ingredients
chicken breasts(2-3lbs.)
1
lb of Muenster Cheese
1
container of fresh sliced mushrooms
2-3
cans of chicken bouillon soup
italian bread crumbs
6
eggs
Directions
1.
Take the chicken and cut into strips(like tenders). Dip the chicken into beaten eggs and then bread the chicken.
2.
Fry the chicken in oil on the stove, until browned on both sides. Layer in a baking dish. Pour the chicken soup over the chicken until covered. Put the mushrooms on top of the chicken then place the Muenster cheese over the chicken.
3.
Cover with aluminum foil and bake in 350 degree oven for about 1-1 ½ hours or until the cheese is golden brown. Uncover for the last 15-20 minutes to get the cheese brown.

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