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Ho Ho Cake

Kelly Pucci

Prep
Cook
Serves 8people
Ingredients
1 1/4
cups milk
5
tbsp flour
cook milk and flour until thick. let cool
1/2
cup butter
1/2
cup Crisco
1
tsp vanilla
1
cup sugar
1
stick better
3/4
cup chocolate chips
1
tsp vanilla
1
egg
3
cups powdered sugar
Directions
1.
Beat until creamy and smooth. Add flour mixture. Ice cooled cake and refrigerate until filling is firm.
2.
Melt butter and chocolate chips. Beat together egg, vanilla, and powdered sugar. Add melted ingredients. Frost cake.
3.
Cut into 3”x3” squares.

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