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Savory Parmesan Bites

Dave

Prep
Cook
Serves 6people
Ingredients
8
oz Cream Cheese, softened
1
cup grated parmesan cheese, divided
2
cans (8 oz) each) refrigerated Crescent Dinner Rolls
1
cup chopped red peppers (see below for variations)
1/4
cup chopped fresh parsley
Directions
1.
HEAT oven to 350°F. Beat cream cheese and 3/4 cup Parmesan with mixer until well blended. Separate crescent rolls into 8 rectangles; press perforations together to seal. Spread each with 3 Tbsp. cream cheese mixture. Top with peppers and parsley. Fold 1 long side of each dough rectangle over filling to center; fold again to enclose filling. Cut each into 4 squares. Place, seam-sides down, on baking sheet. Sprinkle with remaining Parmesan. Bake 13 to 15 min. or until golden brown.
2.
Substitute
3.
Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.
4.
Variation
5.
Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.

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