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Chicken Bacon Ranch Pasta

One of my go-to simple meals

Prep
Cook
Serves 6people
Ingredients
1
Box of Pasta - We use Penne Noodles
1
lb Raw Chicken Breast
2
tbsp Flour
3
tbsp Ranch Seasoning (1 Packet)
1
cup Mild Cheddar Cheese
2
cups Milk
1/3
cup Bacon Bits
2
tbsp Butter
Salt and Pepper
Directions
1.
Boil Noodles until cooked.
2.
While cooking noodles, continue with recipe.
3.
Cut up chicken into bite sized pieces.
4.
Add butter to large frying pan.
5.
Season chicken with salt and pepper and add to frying pan.
6.
Cook chicken pieces until done and golden brown.
7.
Once chicken is cooked, lower heat and add flour to chicken and mix.
8.
Add ranch seasoning and stir.
9.
Once combined, add milk and bring to simmer.
10.
Continue to simmer and allow milk and chicken mixture to thicken, around 5 minutes.
11.
Once thickened, add cheese and bacon and stir to combine.
12.
Add sauce to pasta and serve.
13.
I usually serve with garlic toast and a side salad.

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