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Shrimp Salsa

While at Federal Mogul, this recipe was given to Ron by a co-worker, Peggy.

Prep
Cook
Serves 6people
Ingredients
1
cup catsup
1
jar pace picante sauce mild
2
jars chili sauce
2-3
cans small deveined shrimp thoroughly rinsed
1/4
cup Worcestershire sauce
2
tbsp soy sauce
1
tbsp horseradish
Directions
1.
Combine all ingredients and place in sealed bowl overnight. If you want a little more ummpph to the salsa, sprinkle with dry red chili flakes.

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