• Ad0b20e8f8f6901b641830afb18dffd5

Crispy Salami Appetizer Cups

This great little appetizer is filled with everything you would love on a pizza with a Greek flair!

Prep
Cook
Serves 16people
Ingredients
16
slices very thin salami
1/4
zucchini, unpeeled
6
grape tomatoes
6
kalamata olives (or any type)
3
tbsp fresh diced chives
3
tbsp fresh chopped basil, lemon balm or any fresh herb
3
tbsp feta cheese
1
tbsp Italian dressing
Directions
1.
Using a standard muffin tin, press the salami slices into the muffin cups, using a spoon to help press the meat to the sides. Add foil balls if using. Bake at 400 degrees for about 15 minutes. Let the salami cool 5 minutes before removing from the pan, but don't wait too long, or they can stick to the cooled fat in the base of the cup. Drain on a paper towel.
2.
Finely dice the zucchini, tomatoes and olives. Mince the fresh herbs. In a medium bowl, combine the vegetables and herbs with the cheese and Italian dressing. Spoon this mixture into the salami cups and serve.
3.
Makes 16 each cup has approximately 45 calories and just under 1 carb.

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