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White Bean Dip

This recipe was given to me by Kathi Thurman

Prep
Cook
Serves 8people
Ingredients
2
finely chopped cloves of garlic
1/4
cup lemon juice
3
cans (15 oz) cannellini beans drained
1/2
cup olive oil
1 1/2
tsp chili powder
2 1/4
tsp ground cumin
Directions
1.
In small batches, place garlic, lemon juice and beans in a food processor and puree. Place puree in a bowl. To bowl and puree, add olive oil, chili powder and cumin.
2.
May be prepared two days ahead.
3.
Serve with chips or fresh veggies.

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