• C97e13ac280c972ddc53a0a3e829154d

Shrimp Fettuccini Alfredo

This is a very simple recipe and it tastes divine!

Prep
Cook
Serves 6people
Ingredients
1
lb fettuccini pasta
1
tbsp butter
1
lb cooked shrimp - peeled and deveined
4
cloves garlic, minced
1
cup half-and-half
6
tbsp grated Parmesan cheese
1
tbsp chopped fresh parsley
salt to taste
Directions
1.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
3.
When sauce has thickened, combine with cooked pasta noodles; serve hot.

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