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Cheesy Grits

Ama Sue's yummy grits recipe Gnocci A La Romain

Prep
Cook
Serves 8people
Ingredients
1
qt milk
1/3
cup butter
1
cup grits
1
tsp salt
1/8
tsp pepper
1
cup grated Gruyer or Swiss cheese
1/3
cup Parmesan cheese
Directions
1.
Bring milk to boil; add 1/2 cup butter cut in pieces. Gradually add grits; stir and cook until like farina. Remove from heat, add salt and pepper; beat hard with mixer for 5 minutes until creamy.
2.
Pour into 13 x 9 inch casserole and allow to set. Cut into rectangles. Place 1 over the other like flallen dominoes in smaller casserole. Cover with grated cheeses and 1/3 cup melted butter. At serving time heat in 375 degree oven for 30-35 minutes. This is good for a brunch. I serve it Christmas Eve with ham loaf - curried fruit and sour cream with horseradish sauce etc. Serves 8.

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