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Beef Brisket Arizona

Great recipe for the slow cooker, double it if it is the main entree.

Prep
Cook
Serves 5people
Ingredients
2 1/2
lb brisket trimmed
1/2
cup orange juice
1/4
cup A.1. ® steak sauce
3
tbsp brown sugar
2
tbsp ancho chili powder
1-2
tbsp cajun seasoning
2
tbsp red wine vinegar
1
tbsp olive oil
1
tsp ground cumin
Directions
1.
Combine all ingredients and steak in a freezer bag.
2.
Marinate for at least 24 hours.
3.
Cook in a slow cooker for 6-8 hours on low until it is shreds easily by pulling.
4.
Remove, let it rest and slice across the grain

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