• F2c5b3864df77ff6817d088d02ca94ee

Lamb, Chickpea And Pumpkin Curry

The first curry I learnt to cook that I absolutely love and very cheap to make.

Prep
Cook
Serves 8people
Ingredients
1
tbsp Olive Oil
1/2
Brown Onion
1
clove Garlic
200
gm Lamb Mince (I use 500g)
300
gm Pumpkin (any) in 2cm dice
2
cans Chickpeas (rinsed)
1
can Chopped tomato
2
tsp Curry Powder
1/2
tsp Salt
1/2
tsp Pepper
200
ml water
Directions
1.
Place a deep sided fry pan over a medium heat. Add the oil and brown onion. Gently fry the onion without browning, approx 1-2 mins.
2.
Add the garlic and continue to fry for a further 30secs.
3.
Add the lamb mince and break it up and continue to fry until brown for approx 4-5 mins.
4.
Add the pumpkin and stir to combine with the mince mixture. Cook for 2-3mins or until the edges of pumpkin begin to soften.
5.
Add the curry powder and stir to coat the mixture, add the chickpeas, tomatoes and water. Stir to combine and place a lid on.
6.
Cook for approx 10 mins or until the pumpkin is cooked through. Remove the lid and cook for a further 2-3mins. Season with salt and pepper.
7.
Serve with flatbread

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