• B23b8cfc870584141b4e11177901a336

Orange Cream Pop Cupcakes

These Cream Pop Cupcakes make your taste buds go right back to your child hood!!

Serves 27people
(3 oz) package orange-flavor gelatin
package 2-layer-size white cake mix
4-serving-size package cheesecake instant pudding and pie filling mix
1 1/4
cups orange juice
cup vegetable oil
tsp vanilla
recipe cream pop frostings
stick wooden craft
Preheat oven to 350 degrees F. Line twenty-seven 2 1/2-inch muffin cups with paper bake cups. Set aside 2 teaspoons of the gelatin for the Cream Pop Frostings. In a large mixing bowl beat remaining gelatin, cake mix, pudding mix, orange juice, eggs, oil, and vanilla with an electric mixer on medium speed until combined.
Spoon batter into prepared muffin cups, filing each about two-thirds full. Use the back of a spoon to smooth out the batter in the cups.
Bake for 18-20 minutes or until a toothpick inserted in the centers comes out clean. Cool cupcakes in muffin cups on wire rack for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
Spoon orange-flavor Cream Pop Frosting into a pastry bag fitting with a large round tip. Spoon vanilla-flavor Cream Pop Frosting into another pastry bag fitted with a small star tip. Pipe orange frosting onto cupcakes. Pipe a medium-size star of white frosting onto each cupcakes. If desired , insert a craft stick into top of each cupcake.
Cream Pop Frosting:
Prepare 1 recipe Cream Cheese Frosting. Transfer one-forth of the frosting to a small bowl. Beat in an additional 1/4 teaspoon vanilla with an electric mixer on medium speed. To the remaining bowl of Cream Cheese Frosting add reserved 2 tablespoons orange gelatin from the cupcakes and 1 teaspoon of finely shredded orange peel. If desired, add a few drops of orange food coloring. Beat to combine.

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