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Shimmi Auntie's Toor Dahl
Shimmi Auntie's toor dahl has been coveted by our community for years. It is thought of as total comfort food for her kids and grandkids. Even serves as a great, healthy hot meal for school lunches
cups toor dahl - rinsed and drained multiple times until water is clear
6
cups water
3/2
tsp turmeric
1
tsp salt
2
pinches crushed red pepper
1
med tomato cut into small wedges
1
/2-1 juice of lemon
chopped cilantro
Directions
1.
Combine all ingredients in a small to med size pressure cooker
2.
Turn on to full heat
3.
Follow instructions for your pressure cooker as to when to turn off heat and let cool/de-pressurize
4.
Open lid and stir
5.
Tadka: heat 2 T ghee in a very small pan or tadka pan. When hot add 1/4 tsp hing and 1 1/2 tsp of cumin seed. Let roast for 10-20 seconds.
6.
Add Tadka quickly to Dahl with lid immediately covering the dahl pot to avoid splatter. Stir. Add lemon juice and chopped cilantro. Can add additional salt to taste if desired.
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By
Anjali
