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Turkey Mushroom Quiche

Prep
Cook
Serves 16people
Ingredients
1
9-inch baked pie shell
3/4
cup chopped cooked turkey
1/4
cup sliced canned mushrooms
1/4
cup shredded charddar cheese
2
green onions, finely chopped
4
eggs, slightly beaten
1
cup milk
pinch cayenne pepper
pinch nutmeg
pinch salt
Directions
1.
Arrange turkey in baked pie shell. Top with mushrooms, cheese, and onions.
2.
Combine eggs, milk and seasonings. Pour into pie shells.
3.
Bake at 375 degrees bake at 30 to 35 minutes. Cut into 16 wedge shaped pieces.

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