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Cauliflower Pizza

Great for our pizza nights May 2018

Prep
Cook
Serves 4people
Ingredients
1/2
head cauliflower (chopped)
1/4
cup grated Parmesan
1
tsp Italian Seasoning
1/4
tsp Salt
1
Large Egg
Mozzarella
Directions
1.
For the pizza: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
2.
Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 1/2 cups). Transfer the processed cauliflower to a microwave-safe bowl and cover. Microwave until soft, 4 to 6 minutes. Transfer to a clean, dry kitchen towel and allow to cool.
3.
When cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible, transferring to a second towel if necessary. In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg and 1 cup of the mozzarella until well combined. Transfer to the prepared baking sheet and press into a 10-inch round. Bake until golden, 10 to 15 minutes.
4.
Remove the crust from the oven and top with the Spicy Pizza Sauce and remaining 1 cup mozzarella. Bake until the cheese is melted and bubbly, 10 minutes more. Garnish with fresh basil leaves just before serving.
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