• Bba5420440dab25b6e12445e2b015fe8

Kelsey's Stuffed Tomatoes

A recipe given to me from my friend Kelsey, it's a great blend of flavors as long as you get the proportions right.

Prep
Cook
Serves 4people
Ingredients
4
tomatoes
1/2
cup bread crumbs
4
ozs goat cheese
1/4
cup diced spinach (more if you like)
2
cloves of garlic
Directions
1.
Wash tomatoes. Cut out stem area and hollow as much as possible. Try and leave and thin shell of a tomato. This is important so the tomato doesn't mask the other flavors.
2.
Mix 2 oz. of goat cheese with the other ingredients, combine thoroughly.
3.
Cut remaining 2 oz. into 4 equal pieces and place at the bottom of the inside of the tomato.
4.
Split the mixture into 4 equal pieces and top off tomatoes.
5.
Bake for 20 minutes in over at 425 F

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