• Ff921f2156aef7c1402e40ded856310f

Lemon Pepper Chicken

Prep
Cook
Serves 4people
Ingredients
4
Chicken Breasts, halved (to thin)
1/2
cup plain flour
1
tbsp lemon pepper seasoning
1
tsp sea salt
2
lemons, divided
2
tbsp extra-virgin olive oil
1/2
cup chicken stock
2
tbsp butter
2
cloves garlic, minced
Freshly chopped parsley, for garnish
Directions
1.
Preheat oven to 200°C. In a medium bowl, whisk together flour, lemon pepper, salt, and zest (rind) of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.
2.
In a large ovenproof pan over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
3.
To pan, add stock, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, 15 minutes.
4.
Spoon sauce on top of chicken and garnish with parsley.

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