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Gulab Jaman

Made at every party growing up!

Prep
Cook
Serves 20people
Ingredients
1
cup bisquick
2
cups dry milk
1
stick butter
1/4
cup 2% milk
Directions
1.
Mix butter, bisquick, dry milk and 2% milk and make dough
2.
make into 45 equal balls
3.
fry on very low heat until it becomes dark brown
4.
let cool + add in syrup
5.
to make the syrup, add 2 cups sugar + 1.5 cup water - let boil 2-3 mins
6.
Turn off heat then add the gulab jaman into syrup, cover and turn after 5 mins

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