Prepare cake mix according to directions, making 2 8-inch layers. When completely cooled, split both layers (dental floss works well). Combine sugar, sour cream, and coconut; chill. Reserve 1 cup this mixture for frosting and spread remainder between layers. Combine remaining cup sour cream mixture with whipped topping and spread on top and sides. Seal in airtight container and refrigerate for three days without opening
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