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Fried Dill Pickles

Pinterest

Prep
Cook
Serves 2people
Ingredients
1
large egg
3/4
cup milk
pinch of cayenne
1
cup cornstarch, divided
1/2
cup yellow cornmeal
2
tbsp fresh dill, chopped
2
tsp paprika
2
tsp black pepper
1
tsp salt
36
dill pickle slices, cold
canola oil
dipping sauce
Directions
1.
Beat egg, milk, and a pinch of cayenne. place 1/2 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with dill, paprika, salt and pepper.
2.
dip cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees canola oil until golden, about 3 minutes.
3.
Drain on paper towel and serve with dipping sauce.

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