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Ham And Pasta

A family favorite from Kate Lally.

Prep
Cook
Serves 8people
Ingredients
5
tbsp Olive Oil
1
Medium onion chopped
4
Large garlic cloves chopped
2
tbsp Basil
1
tbsp Parsley
Salt and pepper to taste
2
can (14 oz) diced tomatoes or 4-5 large tomatoes
6
ozs Ham Steak (cubed)
4
ozs Mushrooms (optional)
1
lb Penne Pasta
Directions
1.
Sauté olive oil, onion, garlic, basil, parsley, salt/pepper together in a large saucepan
2.
Then add diced tomatoes- you can use fresh or canned
3.
Add ham steak (cubed) and mushrooms (optional)
4.
Simmer for 15-20 minutes
5.
Pour sauce over cooked Penne Pasta, mix and serve

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