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Chocolate Oat Squares

Always a good option for a sweet snack, these don't stay around long!

Prep
Cook
Serves 8people
Ingredients
8
ozs butter
8
ozs sugar
8
ozs self-raising flour
5
ozs porridge oats
2
ozs cocoa
ingredients
2
ozs butter
2
tbsp cocoa
8
ozs icing sugar
Directions
1.
Melt butter, stir in sugar, flour, oats and cocoa. Mix well.
2.
Press into 11 inch by 7 inch greased tin
3.
Bake at 350F for 15 minutes
4.
Cool in the tin
5.
For the icing: melt butter with a little water and the cocoa
6.
Add the icing sugar
7.
Spread over the base and cut into squares

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