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Spinach Artichoke Dip

to make the pita bread for this is in the breads section enjoy.

Prep
Cook
Serves 15people
Ingredients
2
cups Parmesan cheese
1
box frozen chopped spinach, thawed
1
can artichoke hearts, drained and chopped
2/3
cup sour cream
1
cup cream cheese
1/3
cup mayonnaise
2
tsp garlic, minced
Directions
1.
Preheat oven to 375°F.
2.
Mix together Parmesan cheese, spinach, and artichoke hearts.
3.
Combine remaining ingredients and mix with spinach mixture.
4.
Bake for 20-30 minutes
5.
eat with crackers or pita bread

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