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Carrot Cake

Alberta Made Carrot Cake

Prep
Cook
Serves 6people
Ingredients
2
cups flour
2
cups white sugar
2
tsp cinnamon
1
tsp allspice
3
cup finely grated carrots (approx. 2 lbs)
1/2
tsp Salt
2
tsp Baking Soda
1
cup vegetable oil
4
eggs
Directions
1.
Sift dry ingredients into bowl. Add oil. Add eggs one at a time and mix well after each. Add carrots. Blend well. Grease and flour 9" cake tins. Bake at 350F for 40 to 50 minutes.

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