• 44b03cc289662b26aa0783758c4bd9ac

Cinnamon Roll Cake

Just when you thought warm, delicious cinnamon rolls couldn't get any better, this peice of heaven came into existence. Keep this our little secret, but I eat it for breakfast!

Prep
Cook
Serves 15people
Ingredients
cake
3
cups flour
1/4
tsp salt
1
cup sugar
4
tsp baking powder
1 1/2
cups milk
1/2
cup butter, melted
topping
1
cup butter, softened
1
cup brown sugar
2
tbsp flour
1
tbsp cinnamon
glaze
2
cups powdered sugar
5
tbsp milk
1
tsp vanilla
Directions
1.
Preheat your oven to 350 degrees.
2.
Mix all of the cake ingredients together EXCEPT for the butter. Once the ingredients are combined, slowly stir in the melted butter. I have to warn you that this recipe calls for a lot of butter, but just put that out of your mind. Trust me, it is so worth it.
3.
Pour the cake batter into a greased 9x13 pan, but don't put it in the oven just yet.
4.
For the topping, mix all the ingredients together until well combined. Slowly pour the topping over your batter until it is covered and swirl it with a knife so that it will be pretty, but most importantly so that you can taste the topping all the way through the cake.
5.
Now you can put it in the oven if you can bear to part with it. Bake it for 28-32 minutes.
6.
Eat it for breakfast if you want. I won't tell anybody! I suggest that you eat it warm, but it is still amazing heated up in the microwave.

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