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Cinnamon Roll Cake
Just when you thought warm, delicious cinnamon rolls couldn't get any better, this peice of heaven came into existence. Keep this our little secret, but I eat it for breakfast!
Mix all of the cake ingredients together EXCEPT for the butter. Once the ingredients are combined, slowly stir in the melted butter. I have to warn you that this recipe calls for a lot of butter, but just put that out of your mind. Trust me, it is so worth it.
3.
Pour the cake batter into a greased 9x13 pan, but don't put it in the oven just yet.
4.
For the topping, mix all the ingredients together until well combined. Slowly pour the topping over your batter until it is covered and swirl it with a knife so that it will be pretty, but most importantly so that you can taste the topping all the way through the cake.
5.
Now you can put it in the oven if you can bear to part with it. Bake it for 28-32 minutes.
6.
Eat it for breakfast if you want. I won't tell anybody! I suggest that you eat it warm, but it is still amazing heated up in the microwave.
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By
Emma
