• 8e44c71a26ae40d5ccf3209346f3ec2c

Roasted Stuffed Flank Steak

This recipe came from a Hallmark Magazine - it's really good. Each serving has 397 calories, 21 g fat, 12 carbohydrates (1.5 g fiber), 39 g protein, 702 mg sodium.

Prep
Cook
Serves 6people
Ingredients
1
large flank steak (2 1/4 lbs)
2
slices bacon
2
garlic cloves, minced
3/4
cup plain dried bread crumbs
1/4
cup flat-leaf parsley, minced
1
tsp each salt and pepper
1/2
tsp oregano
4
cup spinach leaves (about 5 oz)
1
cup roasted red peppers, cut into strips
2
tbsp olive oil
Directions
1.
Place flank steak in freezer 20 - 30 min until firm but not frozen. Butterfly with short end facing you, make horizontal lengthwise cut, slicing almost through to other side. Open like a book and push to flatten.
2.
Cook bacon until crisp. Drain and crumble into small bowl. Save 2 tsp bacon fat and cook garlic 30 sec. Add to bowl. Stir in bread crumbs, parsley, 1/2 tsp each salt and pepper.
3.
Preheat oven to 350 degrees. Sprinkle meat with oregano and 1/2 tsp each salt and pepper. Cover with spinach, roasted peppers and crumb mixture, leaving a 1/2" border. Roll up from short end; tie with string.
4.
In large, ovenproof skillet, heat oil. Brown beef. Transfer to oven and roast 25 min without turning. Let rest 20 min before slicing.

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