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Grandma's Banana Split Salad

This has always been a favorite for Easter dinner. ~ Brenda

Prep
Cook
Serves 8people
Ingredients
2
large bananas
6
ozs cream cheese
1
cup crushed pineapple
1
small container of cool whip
2
tbsp mayo
1
cup marshmallows
Directions
1.
Blend two large bananas in blender or food processor.
2.
Add 6 oz. softened cream cheese and blend more.
3.
Put in bowl and add: pineapple, cool whip, mayo and marshmallows.
4.
Freeze and thaw slightly before cutting in squares and serving.

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