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Mexican Chicken Corn Chowder

I love corn chowder, so this is one of my favorite recipes for soup. David, however, thinks it has a little too much bite to it! ~Brenda

Prep
Cook
Serves 8people
Ingredients
1
lb cooked chicken breast
1/2
cup onion chopped and 1-2 garlic cloves sauteed
4
ozs can green chillies
16
ozs can cream-style corn
1
cup water and 2 chicken bullion cubes
Directions
1.
Heat and simmer the above ingredients.
2.
Add 2 cups half and half (can use whole milk)
3.
8 oz. shredded pepper jack or monterey jack
4.
Allow everything to melt together.
5.
Before serving add small can drained Rotelle tomatoes.
6.
Serve with taco chips and sour cream.

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