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Buffalo Chicken Dip

This was an all time favorite, served at many parties in the 90s and 2000s

Prep
Cook
Serves 6people
Ingredients
2
cups cooked chopped chicken
1
(8 oz) RED HOT hot sauce
2
(8 oz) creme cheese
1
cup Ken's blue cheese dressing
1
(8 oz) hot sauce
1
cup grated chedder
Directions
1.
Saute chopped chicken in red hot
2.
Mix cream cheese, cheddar, hot sauce, blue cheese salad dressing and chicken
3.
Spray baking dish with Pam or butter
4.
Bake 350 30 minutes
5.
Service with tortilla chips

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