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Peasant Bread

Jana's recipe, sounds good.

Prep
Cook
Serves 6people
Ingredients
1
pkg dry yeast (about2 tsp.)
2
cups warm water
1
tbsp sugar
2
tsp salt
4
cup flour (2 cups white flour and 2 cups wheat flour can be used)
oil (i use olive oil)
corn meal
2
tbsp melted butter
Directions
1.
Place yeast, water, sugar and salt in warm bowl. Stir until dissolved. Add flour, stir until blended. Do not knead. Cover, let rise 1 hour or until doubles in size (in a warm spot).
2.
Flour hands. Separate dough into 2 balls on a floured board.
3.
Oil the cookie sheet, and sprinkle with cornmeal. Place dough on sheet. Let rise 1 hour. Pour melted butter on top of balls. Bake at 425 for 10 minutes. Reduce heat to 375 and bake for 15 minutes more.

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