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Apple Cinnamon Crumb Muffins

Jana's recommendation

Prep
Cook
Serves 12people
Ingredients
1 1/4
cups whole wheat flour
1
cup all-purpose flour
3/4
cup light brown sugar
1
tsp baking soda
1/2
tsp salt
1
tsp cinnamon
1/4
tsp ground all-spice
1
cup buttermilk
1/4
cup canola oil
1
large egg
1
tsp vanilla extract
2
cups diced peeled apples (I use Granny Smith)
for the topping
1/2
cup light brown sugar
1/3
cup all-purpose flour
3
tbsp melted butter
Directions
1.
Preheat oven to 375 degrees F. Line a muffin pan with paper liners or spray with cooking spray. Set aside.
2.
In a large bowl, whisk together the whole-wheat flour, all-purpose flour, brown sugar, baking soda, salt, cinnamon, and all-spice. In a small bowl, whisk together buttermilk, oil, egg, and vanilla extract. Pour the wet ingredients over the dry ingredients and mix with a wooden spoon or spatula until just combined. Do not over mix. Add in the apples and stir until just combined.
3.
To make the crumb topping, in a small bowl, combine brown sugar, flour, cinnamon, and melted butter. Mix with a spoon until crumbly.
4.
Fill the prepared muffin pan with muffin batter, filling each cup about 3/4 the way full. Sprinkle each muffin with crumb topping. Bake for 20 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool to room temperature and serve.

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