• F1058320c7fec6f4f0f877c408bbb280

Fish Tacos

Simple and delicious fish tacos! Once you make your own tortilla shells, and see how easy it is, you'll never go back.

Prep
Cook
Serves 8people
Ingredients
1
cup all-purpose flour
2
tbsp cornstarch
1
tsp baking powder
1/2
tsp salt
1
egg
1
cup beer
1/2
cup plain yogurt
1/2
cup mayonnaise
1
lime, juiced
1
jalapeno pepper, minced
1
tsp minced capers
1/2
tsp dried oregano
1/2
tsp ground cumin
1/2
tsp dried dill weed
1
tsp ground cayenne pepper
1
qt oil for frying
1
lb cod fillets, cut into 2-3 oz portions
1
(12 oz) package corn tortillas
1/2
medium head cabbage, finely shredded
Directions
1.
To make beer batter: in a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
2.
To make white sauce: in a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny.
3.
Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
4.
Heat oil in deep-fryer to 375° F (190° C).
5.
Dust fish pieces lightly with flour. Dip into beer batter and fry until crisp and golden brown.
6.
Drain on paper towels.
7.
Lightly fry tortillas; not too crisp.
8.
To serve, place fried fish in a tortilla, and top with shredded cabbage and white sauce.

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