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Lasagna

SOOO GOOD, but not-so-good-for-you, lasagna!- Kelli Reinhart

Prep
Cook
Serves 6people
Ingredients
9
lasagna noodles (cook according to the package)
1
lb ground beef (browned and drained)
1
package shredded cheddar cheese (2 cup package)
2
packages shredded mozzarella cheese (2 cup packages)
1
jar spaghetti sauce (I prefer Ragu)
Directions
1.
Layer as follows in a 9x13 casserole dish:
2.
Line the bottom of the dish with 3 lasagna noodles
3.
Spread 1/3 of the browned beef over the noodles
4.
pour 1/3 of jar of Ragu over the meat
5.
sprinkle 1.5 cups of mozzarella cheese over the sauce
6.
repeat steps 2-5
7.
repeat steps 2-4
8.
spread package of cheddar cheese and remaining 1 cup of mozzarella cheese on the top
9.
Bake at 350 for 25 minutes

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