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Chicken Massaman Curry

Jana's recipe

Prep
Cook
Serves 4people
Ingredients
2
tbsp vegetable oil
3
tbsp curry paste
1 3/4
inch thick) slice ginger minced
1 1/4
lb skinless, boneless chicken breast meat - cubed
3
tbsp brown sugar
3
tbsp fish sauce
3
tbsp tamarind paste
1/3
cup peanut butter
3
cups peeled, cubed potatoes
1
can coconut milk
3
tbsp fresh lime juice
Directions
1.
Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
2.
Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.

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