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Coconut Pie

Prep
Cook
Serves 8people
Ingredients
1
can angel flake coconut
3
eggs
1 1/4
cups sugar
1
tbsp vanilla
3/4
cup melted butter
1/4
cup buttermilk
Directions
1.
Beat eggs slightly. Add sugar, buttermilk, coconut and vanilla, mix well. Pour into unbaked pie shell. Bake at 375 for ten minutes. Lower temp to 300 and bake until brown and firm.

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