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Grandma's Corn Bread

Prep
Cook
Serves 6people
Ingredients
1
cup self rising corn meal (White Lily)
3/4
cup milk
3
tbsp mazola oil
Directions
1.
Mix corn meal and milk very well. Add oil and stir. Mixture should be thin enough to stir. Heat muffin tins very hot- they should be greased with Crisco or other shortening. Bake at 450 20-25 mins until brown
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