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Tortilla Soup

Jana's Recipe Makes one big pot Tip: I bake the chicken in the oven while I chop and saute the first few ingredients. You can also use canned chicken for a quick fix and it still tastes great.

Prep
Cook
Serves 10people
Ingredients
saute
1
chopped onion (chopped for soup use, but i like them a somewhat hearty size)
1
small can green chilis (mild)
2
(3 clove) garlic, minced
2
tbsp olive oil
add
2
cans diced tomatoes with chilis
3
cup tomato juice (a few little V8 or Campbell cans work well and you avoid leftover canned/bottled juice)
1 1/2
cups water
1
can beef broth or about 1 1/2 cups water and beef bouillon cube
1
can corn
1
can black beans
1
can garbanzo beans
4
5 baked chicken breasts, chopped or shredded into hearty chunks
1/2
package taco seasoning
1
tsp cumin
1
tsp chili powder
1
tsp Worcestershire sauce
1
2-3/4 bunch cilantro (save some to garnish on top)
juice of 2 limes
2
chipotle peppers in adobo sauce, finely diced (you can buy these in the aisle by the green chilis)
1
tsp adobo sauce from the chipotle pepper can
serve with
sour cream
grated cheddar cheese
chopped fresh green onion
fresh cilantro
tortilla chips or strips
Directions
1.
Chop and mix together

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