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Raspberry Nut Cookies

Lettieri Christmas classic

Prep
Cook
Serves 12people
Ingredients
2
cups butter
1
cup brown sugar
1
cup sifted flour
4
eggs
1/2
cup chopped walnuts
Directions
1.
Cream butter, add brown sugar then egg yolk
2.
Add sifter flour and mix, roll until smooth, if it sticks add more flour
3.
Roll cookies into balls, dip in egg whites and nuts
4.
Insert hole in middle, bake 5 minutes then press hole again at 350 °
5.
Fill with raspberry preserves

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