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Frankie's Real Calabrese Italian Hot Or Sweet Sausage

Frankie Gigloitti taught your dad how to make sausage Alexa used to help all the time, and then Logan was a good helper Usually 333 Ridge Ave, Monessen was where the action happened 1033 Willowbrook had it's very own sausage room, Frankie approved Now Daddy makes sausage with Logan, Dylan, Aidan and Tyler This is a true tradition and art and I hope you all carry it on In order to test the sausage, fry sausage and add eggs to scramble (see logan special)

Prep
Cook
Serves 10people
Ingredients
25
lb Corsefly Ground Pork Butt
1/2
cup Salt
1/4
cup Fennel
1/4
cup Paprika
1 1/2
cups Cayenne Pepper
1/4
cup Crushed Red Pepper Flakes
1
cup Red Wine (Lake Country by the Gallon was always around)
Directions
1.
Mix all ingredients together well blended
2.
make into patties and freeze until needed
3.
If desired to make link call Frank at 684-4350
4.
Omit cayenne pepper and red pepper flakes to make sweet sausage
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