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Apple Crisp

Warm apple crisp with oatmeal topping

Prep
Cook
Serves 9people
Ingredients
7
or 8 apples, cored & sliced
3
tbsp sugar
1
tbsp lemon juice
oatmeal topping
1
cup flour
1
cup old fashioned rolled oats
1/2
cup cold butter, chopped
1/2
cup walnuts
1/2
cup sugar
1/3
cup packed light brown sugar
1/2
tsp cinnamon
1/4
tsp salt
Directions
1.
Heat oven to 375°, grease 13x9 casserole pan
2.
Place apples in pan, sprinkle with lemon and sugar, toss
3.
Combine dry ingredients
4.
Cut in butter
5.
Add nuts
6.
Spread over apples, press down gently
7.
Bake 45-50 minutes, until juice bubbles and topping is golden
8.
Cool on wire rack

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