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Slovak Christmas Eve Mushroom Soup

Nana doesn't use saurekraut and substitutes with rice Aunt Virginia would use minimum mushrooms Nana would triple mushrooms PS--- Uncle Toddy and Logan hate mushrooms

Prep
Cook
Serves 8people
Ingredients
1-2
lb onion, chopped
1
1⁄4 cups butter, divided (May need a little more)
2
lb mushrooms, finely chopped (we use white mushrooms)
1
qt water
10
cans (7 1/2 oz) sauerkraut juice
1
⁄4 cup flour
Directions
1.
Saute chopped onions in 1 cup butter until golden brown.
2.
Add finely chopped mushrooms to onions, and cook until mushrooms are done.
3.
Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
4.
In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
5.
Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
6.
Add roux to soup and cook another 15 minutes to 30 minutes. Serve.
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