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Basil Garden Pasta

Easy summer pasta

Prep
Cook
Serves 4people
Ingredients
2
lb plum tomatoes
3
cloves garlic, minced
1/2
tsp salt
1/2
lb penne
1
cup basil leaves, chopped coarsely
3
tbsp red wine vinegar
5
tsp olive oil
1/2
cup Fontina cheese, diced
salt and pepper to taste
2
tbsp toasted pine nuts
Directions
1.
Dice plum tomatoes. Place in a large bowl. Mix in garlic. Toss with salt and let stand 1 hour for juices to form.
2.
Cook pasta
3.
Add basil, vinegar, olive oil, and cheese to tomato mixture. Toss hot pasta in the sauce. Ass salt and peper, garnish with pine nuts

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