• 29db7556f77183be9758068a517c7db7

Gluten Free Yellow Cake

If you eat gluten free, you can still enjoy birthday cake on your special day.

Prep
Cook
Serves 6people
Ingredients
1 1/2
cups white rice flour
3/4
cup tapioca flour
1
tsp salt
1
tsp baking soda
3
tsp baking powder
1
tsp xanthan gum
4
eggs
1 1/4
cups white sugar
2/3
cup mayonnaise
1
cup milk
2
tsp gluten-free vanilla extract
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3.
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

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