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Cheese Twists

Prep
Cook
Serves 8people
Ingredients
1 1/2
cups flour
6
tbsp softened butter
2
cups grated cheddar
1 1/2
cups grated parmesan/ romano
1
egg
1/4
cup milk
Directions
1.
Process flour, butter and cheese on pulse, 1 minute
2.
Add egg and pulse to incorporate
3.
Add milk while processing then make ball
4.
Cut 4 inch x 1/2 inch wide
5.
Place on sheet 2 inches apart
6.
Bake 8-10 minutes- lightly browned
7.
Store in airtight container

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