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Cream Of Cauliflower Soup

Prep
Cook
Serves 8people
Ingredients
2
cups raw cashews soaked overnight with broth, save water
2
tbsp olive oil
1
cup leeks, coarse cut
1
cup celery, coarse cut
1
clove garlic, pressed
1
bay leaf
1
head cauliflower
1/4
tsp coriander seed
salt
Directions
1.
Saute leek, celery, garlic, bay leaf until translucent
2.
Add cauliflower, coriander, salt, and water reserve
3.
Cook 20 minutes
4.
Discard bay leaf, Puree all

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